Vilailuck ‘Pepper’ Teigen, she is the mother of Chrissy Teigen and is the mother of the model and is 59 years old, she is a cook by profession, she has been given this name by many of the restaurant patrons who have tried a lot of her food which were inspired by Chilli Flakes heavily.
Who is Vilailuck Teigen?
Her daughter Chrissy Teigen has been recently a victim of internet outrage and was at the receiving end of it as she has been accused by many of harassing many of the kids on the internet and has also been accused of saying demeaning things to many of the people on the internet and many of the names have come forward stating about the same, Courtney Stodden has also accused the American model, author, entrepreneur and Television personality of telling her to go and die by committing suicide in the year 2011 and this is not only happening with her.
Even her mom is being accused of the same and Stodden has even stated that she never publicly tweeted against her but privately she used to tell her to kill herself and saying that she can’t wait for her to die which is just insane for anyone to say something like that and Chrissy has said about the same as she has apologized to her publicly and has also stated that she is ashamed of what she was in the earlier days as she called her personality which she had at that time as someone who was insecure and attention-seeking troll.
Stodden has accepted her apology and has stated that she has never heard from her after that and even Stodden’s mother has stated that she is happy that she has come out and apologized to her daughter and she hopes that he apology is sincere enough as she stated that the cause of this outburst that she had is all about jealousy that she carried in herself for her daughter and that is why she did what she did but she is happy that she has apologized to her daughter.
Chrissy Teigen’s mother is a 59-year-old who is a cook by profession, she arrived to America at the age of 20, and at that time she realized that many of the Thai cuisines are just not available in the stateside she thought of improvising a little and came up with many dishes for the local public and it all has started from there only. She has also published several books about her recipes and has been in the food industry for a long time now.
